Colour plays a big role in how we perceive food. It’s normal to judge food based on its colour since it’s the first sensory cue.
Remember how children pick foods with different colours? That’s what color does to even adults. Colours can evoke emotions and even set expectations for how food will taste.
Did you know how different artificial colours are from natural ones? You should also know that both colours have different impacts on food. They are both used in foods with different origins. You may have guessed from the “artificial” and “natural”.
This blog discusses the difference between artificial and natural colours.
Key Statistics Highlighting the Impact of Natural vs. Artificial Colours
Healthline reports that: Artificial dye usage has increased by 500% over 50 years. Children consume most of the artificial dye.
According to Grand View Research:
In 2024, the market for natural food colours was USD 83.6 million. By 2033, it is expected to grow to USD 200.6 million. The CAGR for this growth is 10.2%.
The Grand View Research has also reported:
The broader Indian food colours market may also grow. It is projected from USD 104.3 million, which was in 2023. By 2030, it may reach USD 166.8 million. This is the CAGR: 6.9%
What are Natural Colours?
These are also called man-made colours. Sources like plants and animals are used here. Its purpose is to add colour to different kinds of foods. All the sources here are found in nature itself. This is not the case with artificial colours.
Common Sources of Natural Colours:
- Fruits and Vegetables
- Spices and Herbs
- Minerals
- Animal Based Sources
What are the Benefits of Natural Colours?
- Safer for Health
- Nutritional Properties
- Environmentally Friendly
Common Uses in food:
- Candies
- Beverages
- Sauces
- Baked goods
What Are The Key Differences Between Natural and Artificial Colours?
|
Feature |
Natural Colours |
Artificial Colours |
|
Source |
It comes from natural sources such as plants, including:
|
Artificial colours are not naturally made. These are chemically synthesized in labs. |
|
Health Impact |
Natural colours are seen to be the safer option here. This is because of the many benefits of it in foods. It may provide antioxidants. Some other nutrients are also offered here. |
Artificial colours are not the safest in foods. These ones actually have disadvantages in food. It can cause allergic reactions to sensitive people. Hyperactivity is another health impact here. Some issues can also cause long term health effects. |
|
Vibrancy & Consistency |
Natural colours are not that vibrant. But this vibrancy depends on the source of the colour. Seasons also play a role in the colour here. |
Artificial colours are brighter than natural ones. This brightness attracts buyers. It has a vivid colour. These colours are also much more consistent. |
|
Stability |
These food colours are not as stable. This is because they can be sensitive to heat. Even light can affect natural colours. The way they are stored also affects the stability. |
Artificial colours are highly stable. They regain colour during the processing. This also happens in the storage. |
|
Cost |
These are more expensive than artificial colours. This is because of the extraction and processing. |
These colours are cheaper to produce and are widely used in mass-produced products. |
|
Environmental Impact |
Natural colours have a positive impact here. These colours are biodegradable. |
These are not as good for the environment because of:
|
What Are Artificial Colours?
These can also be called man made colours. These are chemically manufactured pigments. They are used to change the appearance of foods. Synthetic colours don’t come from natural sources. Instead, they are made in laboratories. This is how they get their long lasting shades. Artificial colours are brighter.
Common Characteristics of Artificial Colours:
- Vibrancy
- Stability
- Cost-Effective
Common Types of Artificial Colours:
- FD&C Colours
- Water-Soluble Dyes
- Oil Soluble Dyes
Common Uses in food:
- Candies
- Beverages
- Snacks
- Processed baked goods
Conclusion
Artificial and natural colours differ significantly, and both impact health in different ways. Now, this health impact is different for both. To know more, read the blog above.
FAQs
Q - How are artificial and natural colours different?
A - They differ in their origin. Artificial colours are made in labs differently. Natural colours come from just natural sources.
Q - What are the bad effects of artificial colours?
A - Here are them:
- Hyperactivity
- Neurobehavioral
Q - Are natural colors safe in food?
A - Yes, natural colours can be safe in food.
Q - What are the sources of natural colours?
A - Here are some of the sources of natural colours:
- Animal Based Sources
- Minerals
- Fruits and Vegetables
- Spices and Herbs
